Ice Cream - Project Based Learning

In August and September, the Sky class (5 year olds) learned through Project Based Learning.

Their project was to create their own ice cream shop. The reason to do this project was so the students can experience what starting a business may entail and to create a place where children would want to spend time in during the summer. At the end of the project the groups had to convince “investors” that they have the best idea for an ice cream shop. The students used creativity, collaboration, communication, and critical thinking to create their dream shop for their local community.

At first, the Sky class explored different ice cream shops like Baskin Robins, Ben and Jerry, Haagen Daze, and Blue Seal. They looked at the store interior, logos, different flavors of ice cream, and read a nonfiction story about Ben and Jerry.

The four shops that were created are, Soy-Milky, YYYKKM, Star Ice Cream, and Ice Land. In the process they made shop logo, interior map, and instruction to make their ice cream. In order to understand their future customer, each group chose 4 flavors and conducted a survey to see what flavor could potentially be popular at their store. Each group created a name for their chosen flavor and explored with different ingredients that can be used.

After planning their recipe, as a class we took a trip to the supermarket to purchase the ingredients.

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The next day each group made their ice cream and saved testers for the “investors” to try during their presentation.

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On September 18, Soy-Milky Store won the hearts of the “investors.”

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Mia




バイリンガル幼児園コスモグローバルキッズ横浜馬車道

2016年4月開園。保育園と幼稚園の幼保一体型インターナショナル・プリスクール。

馬車道・桜木町・関内に囲まれた位置にあり、みなとみらいを始めとし、横浜市の色々な地域(中区・西区・神奈川区・保土ヶ谷区・南区・磯子区・港北区・港南区・鶴見区・戸塚区・泉区)と川崎市の方にご利用頂いており、園児の国籍(親の出身)も、アメリカ、インド、台湾、中国、ドイツ、日本、香港(五十音順)など様々です。

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2019年12月17日(火) 9:45-10:45

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